Taco Bell is rolling back their menu and bringing back some old faves!
From the ’60s: The Tostada. A crispy tortilla topped with beans, red sauce, lettuce, and cheese. It was on their original menu in 1962 and stayed there for half a century before they yanked it in 2020.
From the ’70s: The Green Burrito. Refried beans, onions, cheese, and a green tomatillo sauce. It’s the only one on the list that’s been gone for a while. It looks like it was discontinued sometime in the 1990s.
From the ’80s: The Meximelt. Fans have been howling since they pulled it in 2019. A soft taco with beef, pico de gallo, and a mix of three cheeses.
From the ’90s: The Beef Gordita Supreme. Beef, cheese, lettuce, tomatoes, and sour cream wrapped in flatbread. It was also discontinued in 2019. You might remember the Taco Bell Chihuahua hawking them back in the day.
From the early 2000s: The Caramel Apple Empanada. Another one pulled in 2019, and the only dessert item on the list.
It’s only going to be in California…for now. We might see this nationwide later this year!
